The first fruits of our labors.

I've discovered the tiny peppers, tomatoes, and budding zucchini and cucumbers that herald a gourmet harvest is only a few weeks away! 

And the first of the edible flowers are blooming. 

Nasturtiums 

Marigolds, which provide nice color accents near the lettuces, chard, and mesclun greens but also keep pesky raiders like rabbits away.